Lecturer, School of Hospitality, Tourism, and Culinary Arts (Part Time/Full Time) - F&B, Operat[...]
UOW Malaysia KDU
Responsibilities:
- To conduct practical classes for restaurant service, and beverage studies.
- Full spectrum in operations management for F&B area.
Requirements:
- Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree, Master’s Degree, Food & Beverage Services Management, Food Technology, or Masters in Gastronomy.
- At least 5 years of practical/industrial experience in a related field is required for this position.
- Candidate with one or two years of lecturing experience will have an added advantage.
Vacancy posted 5 days ago
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