Job Responsibility Principal Accountabilities:Â Sales And Financial Management
- Monitor daily sales performance and strive to achieve sales targets.
- Analyze sales data, identify trends, and implement strategies to optimize revenue.
- Control costs of goods sold (COGS) by managing inventory levels, pricing strategies, and waste reduction initiatives.
- Track key performance indicators (KPIs) such as sales per labor hour, average transaction value, and customer satisfaction scores.
- Use KPI data to identify areas for improvement and implement action plans to enhance store performance.
- Manage stock levels and conduct regular stock checks to prevent shortages or excess inventory.
- Optimize stock rotation and minimize waste through efficient inventory management practices.
- Monitor food waste levels and implement strategies to reduce waste, such as portion control measures and inventory rotation.
- Collaborate with the kitchen team to minimize food spoilage and ensure freshness.
- Supervise and allocate tasks to team members to ensure smooth operations and optimal customer service.
- Schedule shifts and manage staffing levels based on business demand and labor budgets.
- Train, mentor, and evaluate staff performance to maintain a high-performing team.
- Salary Range : RM 3000 ++
- Training is provided
- Uniform
- EPF/SOCSO
- Career Development
- Personal Development
- Performance Bonus
- Working Location : Setapak, Kepong, Sg Buloh, Sg Long, Shah Alam and Subang
Vacancy posted 12 days ago
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