Job Responsibility
- Greet and seat customers.
- Take and record customer orders.
- Serve food and beverages to customers.
- Provide recommendations and answer customer questions.
- Ensure customer satisfaction and address any concerns.
- Process billing and accept payment.
- Clear and clean tables after customers leave.
- Collaborate with kitchen and other staff.
- Maintain knowledge of menu items and specials.
- Adhere to hygiene and safety standards.
- Excellent communication skills.
- Strong customer service skills.
- Knowledge of food and beverages.
- Ability to work in a fast-paced environment.
- Physical stamina.
- Attention to detail.
- Teamwork skills.
- Time management.
- Knowledge of hygiene and safety standards.
- Adaptability.
- EPF (Employee Provident Fund) and SOCSO (Social Security Organization)
- 5-day work week
- Birthday discounts
- Staff discounts
- Medical allowance
- Annual leave and sick leave
- Accident insurance
- Free meals
- Uniform and apron provided
- Annual salary increment of 4%
Vacancy posted 5 days ago
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