Job Responsibility
- Food Preparation:
- Assist in preparing ingredients for cooking, including washing, peeling, and chopping vegetables.
- Measure and portion ingredients accurately according to recipes.
- Cooking Support:
- Aid in cooking and assembling dishes under the guidance of the kitchen staff.
- Monitor cooking times and temperatures to ensure food quality.
- Support different cooking stations as directed by the chef or kitchen supervisor.
- Communicate effectively with other kitchen staff to ensure smooth teamwork.
- Help manage increased workload during peak service hours.
- Food Presentation and Safety Compliance
- Assist in plating dishes and garnishing them appropriately before serving.
- Adhere to food safety and hygiene regulations to ensure a safe cooking environment.
- Cleaning, Sanitization & Waster Disposal :
- Wash dishes, utensils, pots, and pans using proper cleaning techniques.
- Clean and sanitize work surfaces, countertops, and kitchen equipment regularly.
- Properly dispose of kitchen waste and recyclables as per guidelines.
- Inventory Management:
- Assist in checking and restocking inventory as needed.
- Help organize and rotate ingredients to maintain freshness.
- High school diploma or equivalent.
- Prior experience in a kitchen or food service field is added advantage.
- Basic understanding of food safety practices and kitchen hygiene.
- Ability to follow instructions and work as part of a team.
- Physical stamina to stand for extended periods and perform manual tasks.
- Willingness to learn and take direction from kitchen supervisors and chefs.
- Strong attention to detail and the ability to work in a fast-paced environment.
- Flexibility to work different shifts, including weekends and holidays.
- Willing to work in the Putra Heights area.
- Flexible schedule
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Parental leave
- Overtime pay
- Performance bonus
Vacancy posted 11 days ago
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