Head Chef - Fairfield by Marriott Kota Kinabalu
fairfield inn & suites
Additional Information Job Number 26102283 Job Category Food and Beverage & Culinary Location No 0156793220 Off Jalan Coastal, Sabah, Malaysia, Malaysia, 88100 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Hotel Description Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 15 min drive from Kota Kinabalu International Airport. The hotel is surrounded by key demand generators such as Imago mall, Jesselton mall and the Sabah International Convention Centre, making it well positioned to serve both business and leisure travellers. Facilities will include a breakfast room, meeting room, swimming pool, exercise room and 24/7 retail counter integrated with the front desk. Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education And Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Knows and implements brand's Safety Standards.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains purchasing, receiving and food storage standards.
- Operates and maintains all department equipment and reports malfunctions.
- Supports procedures for food & beverage portion and waste controls.
- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures that menu items are prepared and presented according to use record standards.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Schedules employees to business demands and tracks employee time and attendance.
- Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
- Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Handles guest problems and complaints.
- Strives to improve service performance.
- Helps employees receive on-going training to understand guest expectations.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Head Chef - Fairfield by Marriott Kota Kinabalu in Sabah vacancy
- ...assistance needed during busy periods. Inform Chef of excess food items for use in daily... ...License or Certification: None At Marriott International, we are dedicated to being... ...basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple...
- ...supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity... ...status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you...
- ...supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity... ...status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you...
- ...HOTEL DESCRIPTION Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located... ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform...
- ...HOTEL DESCRIPTION Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 1...
- ...supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity... ...status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you...
- ...assistance needed during busy periods. Inform Chef of excess food items for use in daily... ...License or Certification: None At Marriott International, we are dedicated to being... ...other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple...
fairfield inn & suites
Sabah3 days ago - ...HOTEL DESCRIPTION Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota Kinabalu, Sabah, the property offers excellent accessibility via Jalan coast road, just a 1...
- ...License or Certification: Food Safety certification course At Marriott International, we are dedicated to being an equal opportunity... ...status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you...
fairfield inn & suites
Sabah2 days ago - ...supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity... ...status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you...
fairfield inn & suites
Sabah2 days ago - ...88100 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Hotel Description Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota...
fairfield inn & suites
Sabah9 days ago - ..., Malaysia, 88100 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Hotel Description Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota...
fairfield inn & suites
Sabah21 days ago - ...• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively...
- ...88100 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Hotel Description Fairfield by Marriott Kota Kinabalu is a newly built, 12 storey standalone hotel featuring 281 guest rooms. Strategically located on Sutera avenue in Kota...
fairfield inn & suites
Sabah21 days ago - ...Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We...
- ...and services provided to Elite members and partners with Loyalty Head Connector and Connector Team to make certain that there is an... ...work experience required. CORE WORK ACTIVITIES Supporting Marriott Loyalty Program • Leads and mentors other team members on Marriott...
- ...weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We...
- ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and... ...daily shift operations in absence of Restaurant Manager. At Marriott International, we are dedicated to being an equal opportunity employer...
- ...appropriate new hire training to successfully perform their job. • Participates in employee progressive discipline procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We...
- ...and abilities. • Conducts performance review process for employees • Participates in hiring activities as appropriate. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We...
- ...of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage guests or callers to purchase or...
- ..., assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust...
- ...year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively...
- ...500 branches and offices in 19 countries and territories in Asia Pacific, Europe and North America. In Asia, we operate through our head office in Singapore and banking subsidiaries in China, Indonesia, Malaysia and Thailand, as well as branches and offices. Our history...
UOB Venture
Sabah6 days ago - ...500 branches and offices in 19 countries and territories in Asia Pacific, Europe and North America. In Asia, we operate through our head office in Singapore and banking subsidiaries in China, Indonesia, Malaysia and Thailand, as well as branches and offices. Our history...
Uob Kay
Sabaha month ago - GCB 7 Some careers open more doors than others. If you’re looking to unlock new job opportunities, take a look at the possibilities right on your doorstep here at HSBC. Within International Wealth and Premier Banking (IWPB), we serve 41 million customers globally...
HSBC
Sabah3 days ago - ## Premier Relationship Manager - Kota KinabaluApplyremote type: Onsitelocations: OCBC Malaysia, Kota Kinabalutime type: Full timeposted on: Posted Todayjob requisition id: JR00009444# **WHO WE ARE:**As Singapore’s longest established bank, we have been dedicated to enabling...
OCBC Group
Sabah4 days ago - ...Department Management Location Kota Kinabalu, Sabah Organisation Travel Requirement No Job Overview A strategic leader responsible for institutional growth, financial health, and academic excellence. Accountable for regulatory standing, stakeholder...
Cyberjaya
Sabah1 day ago - ...Department School of Nursing Location Kota Kinabalu, Sabah Organisation Travel Requirement No Job Overview Communication and liaise with students, lecturers and management to make sure all students’ academic progress and lecturers’ teachings develop...
Cyberjaya
Sabah5 days ago - ...Internship for Petroleum Engineering, PCSB Kota Kinabalu Sabah, Malaysia Job Description Assist Engineers : Support senior engineers in monitoring field production performance, maturing technical proposals and execution of well intervention work. Data Collection...
Petronas Ventures
Sabah2 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Chef - Fairfield by Marriott Kota Kinabalu. Be the first to apply!
