Internship Baker/Pastry Chef

About the Role We are looking for a passionate and motivated Baker / Pastry Intern to join our production team. This internship offers hands-on experience in artisan baking, pastry preparation, food production and kitchen operations within a professional café and bakery environment. You will work closely with our bakers/pastry team to learn the fundamentals of producing high-quality baked goods while gaining practical experience in a fast-paced commercial kitchen. Key Responsibilities Baking and Pastry Production

• Assist in the preparation and production of breads, pastries, cakes, cookies, and other baked goods.
• Support daily mise en place and ingredient preparation.
• Weigh, measure and prepare ingredients according to recipes and production schedules.
• Assist with mixing, shaping, proofing, baking, decorating and finishing products.
• Ensure consistency in product quality, taste and presentation.

• Support daily production planning and execution.
• Assist with packing, labeling and storing finished products.
• Maintain proper stock rotation and storage practices following FIFO principles.
• Help monitor ingredient inventory and notify supervisors of low stock levels.

• Follow food safety, hygiene and sanitation standards at all times.
• Maintain a clean and organized workstation.
• Ensure equipment, tools and production areas are cleaned and maintained properly.
• Adhere to company policies and standard operating procedures.

• Assist with recipe testing and product trials when required.
• Learn baking techniques, ingredient functionality and production methods.
• Participate in training sessions and team meetings.
• Demonstrate initiative, curiosity and a willingness to learn.

• Work collaboratively with the bakery, pastry, kitchen and café teams.
• Support production during peak periods and special events.
• Assist with other operational duties as assigned by supervisors.

• Commercial bakery and pastry production processes.
• Bread making, pastry preparation and dessert production techniques.
• Ingredient handling and recipe execution.
• Food safety, hygiene and quality control standards.
• Production planning, inventory management and kitchen workflow.
• Teamwork and communication in a professional food production environment.

• Currently pursuing a Diploma or Degree in Culinary Arts, Baking and Pastry Arts, Hospitality, Food Science, or a related field.
• Passion for baking, pastry and artisan food production.
• Positive attitude and eagerness to learn.
• Ability to work efficiently in a fast-paced environment.
• Good attention to detail and commitment to quality.
• Able to commit to the internship duration required by the educational institution.