Chef
Full-time
Confidential
Job Responsibility
- Responsible for prepping ingredients
- Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
- Keeps their work area clean, organized, and stocked, throughout shift.
- Min 2 years as a Wok Chef in high volume Chinese Restaurant.
- Ability to read and follow a recipe by weighing and measuring ingredients
- Advanced knife handling, saute, fry, steam, and wok experience
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Job Benifits
- Performance bonus (if applicable)
- Accommodation (upon request)
- Annual and medical leave
- Insurance
- Medical coverage
- Training
- Uniform
- EPF (KWSP)
- SOCSO
Vacancy posted 14 days ago
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