Restaurant Manager
Full-time
Confidential
Job Responsibility
- Lead and mentor our team to maintain high-quality service standards.
- Ensure our guests have a memorable dining experience.
- Inventory Oversee inventory levels and ordering to optimize cost-efficiency.
- Ensure all operations adhere to regulatory guidelines.
- Minimum SPM holder Previous supervisory experience in the restaurant industry.
- Passion for delivering exceptional customer service.
- Excellent communication and leadership abilities.
- Able to communicate in Mandarin is advantages
- Annual leave
- EPF, SOCSO
- training provided
Vacancy posted 14 days ago
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