Outlet Supervisor
Full-time
Confidential
Job Responsibility
- Provide excellent food quality and service to maximize outlet profitability.
- Monitor staffâs attendance, leave, attitude and performance.
- Involve in interviewing, hiring, training, scheduling and managing staff.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Identify customersâ needs and respond proactively to all of their concerns.
- Purchase goods and continuously make necessary improvements.
- Comply with all health and safety regulations.
- Report to management regarding sales results and productivity.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPIâs, schedules, policies and procedures
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
- At least SPM, Diploma or Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
- Excellent Writing and Communication skills in English.
- Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
- Proactive, fast learner, good personality, attitude and leadership skills.
- Required language(s): Bahasa Malaysia and English.
- At least 2 years of working experience in the related field is preferred for this position.
- Only Malaysian Citizens and PR need to apply.
- EPF, SOCSO, EIS
- Uniform & training provided
- Medical Card & Hospitalisation Insurance
- Transport Allowance
- Phone Allowance
- Meal Claim & Birthday Claim
- 1% Ebitda Incentive
- Career growth opportunity
Vacancy posted 2 days ago
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