Quality Control

Job Description (JD)

• Inspect incoming raw materials, packaging materials, in-process products, and finished goods to ensure compliance with quality standards and specifications
• Monitor production processes, product quality, hygiene practices, and critical control points to ensure food safety requirements are met
• Conduct routine quality checks on product weight, appearance, labeling, coding, and packaging
• Record inspection results and report any non-conformance or quality issues to the relevant department for corrective action
• Ensure only approved raw materials and finished products are released for production or delivery
• Maintain accurate QC records, inspection reports, and documentation for traceability purposes
• Verify cleanliness and sanitation of production areas in compliance with GMP and HACCP requirements
• Assist in investigating quality issues, customer complaints, and implementing corrective actions
• Support internal audits, external inspections, and continuous improvement initiatives related to product quality and food safety
• Work closely with production and warehouse teams to ensure consistent product quality
• Perform other quality control duties assigned by management

Job Requirements

• Diploma / Certificate in Food Science, Food Technology, Quality Control, or related field
• Experience in QC, preferably in F&B manufacturing; fresh graduate is encouraged to apply.
• Knowledge of GMP, HACCP, food safety, and hygiene standards
• Familiar with inspection procedures, quality documentation, and reporting
• Good attention to detail, communication, and problem-solving skills
• Able to work independently and in a team environment
• Basic computer skills for reporting and record keeping
• Willing to work shifts when required.

Location: Iskandar Puteri

Salary Range: Up to RM3k