Chef

Job Responsibility

• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
• Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Setting and monitoring performance standards for staff.
• Responsible to enforce & maintain the highest level of health, safety & food hygiene practices in the kitchen

Job Requirements

• Proficiency in English, Bahasa Malaysia and/or Mandarin.
• Candidates with minimum 3 years of experience working in commercial kitchen.
• Able to work independently & deliver high- quality of work.
• Possess great team management skill (positive & approachable manner).
• Possess high level of attention to details.
• Flexible to change & willing to embrace new ideas & processes.
• Excellent knowledge inventory and purchase order.
• Excellent communication skills.
• Ability to meet deadlines.
• Willing to work for additional time as and when is required.
• Able to perform any extra duties as delegated by management.

Job Benifits

• Additional leave
• Maternity leave
• Meal provided
• EPF & SOCSO

dishwashers , Food Preparation, Purchase Order, Team Management, Safety, Health, Kitchen Staff, Inventory, Communication