Kitchen Helper
Full-time
Confidential
Job Responsibility
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Follow recipes and portion sizes accurately to prepare menu items.
- Cook food according to recipes and quality standards, ensuring proper presentation.
- Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.
- Utilize various cooking methods to prepare meats and vegetables.
- Understand cooking temperatures, soup and sauce making, and vegetable preparation.
- Set up the station with necessary ingredients and equipment for service.
- Check supplies and prep lists to ensure timely preparation of menu items.
- Replenish service lines and restock workstation for the next shift.
- Maintain proper storage of all food products at correct levels and locations.
- Culinary certificate or diploma preferred, but not required.
- 1 to 2 years of work experience in a similar position preferred; fresh graduates are welcome to apply.
- Can speak in English, Bahasa Malaysia & Mandarin
- Attention to detail is essential.
- Strong time management skills to efficiently handle kitchen operations.
- Ability to thrive under pressure in a fast-paced kitchen environment.
- Excellent communication and teamwork abilities to collaborate effectively with kitchen staff.
- Commitment to adhering to food safety and sanitation standards.
- Willingness to work various shifts, including evenings, weekends, and holidays
- Double pay observe Public Holiday
- Performance yearly bonus
- EPF
- SOCSO
Vacancy posted 11 days ago
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