Chef

Job Responsibility

• Expert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.
• Current knowledge of trends on the restaurant industry.

Job Requirements

We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes.

• Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality.
• Keeping storerooms and refrigerator and freezer organized.
• Assist in ordering and receiving necessary food products, beverages and supplies.
• Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly.
• Including cooking, scheduling, forecasting, and F&B cost calculations.
• Monitor inventory of food, beverages and supplies

Job Benefits

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• Company Meals
• Shoe & Uniform Allowance
• Medical Allowance
• Staff Discount
• Attendance Allowance
• Accommodation Allowance
• Transport Allowance
• Annual leave, medical leave, Public Holiday
• Training Promote to a higher position
• EPF, Socso & EIS

 Food Preparation, recipes, Staff Supervision, Product Quality, Inventory Controls, Forecasting, Cooking