Restaurant Manager
Full-time
Confidential
Job Responsibility
- To manage the operational area in such a manner that customer satisfaction and budgeted profit margins are achieved.
- Ensure that the restaurant operated efficiently and effectively.
- Maintain effective cost controls in support of these initiatives.
- To prepare and submit, on the required format, all information required for budgeting purposes, timeously and accurately.
- To provide effective leadership through professional management and encouragement of subordinates.
- To stay âclose to the customerâ and maintain effective communication with him at all times.
- To ensure that complaints or problems are actioned.
- To be fully aware of trends in the industry and make suggestions for improvement of the restaurant operations.
- Coordinating the entire operation of the restaurant during scheduled shifted.
- To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.
- Responsible to manage and execute all company wide policies and procedure in meeting its objectives.
- Manage and responsible for the overall maintenance and cleanliness of the outlet in accordance to the HACCP standards.
- Proficient in both spoken and written English, ability to communicate in Mandarin and Bahasa Malaysia is preferred.
- At least 3 - 5 years of working experience in the same capacity.
- Good communication and person skills.
- Able to work on shift basis include weekend & Public Holidays
- Possess at least a Diploma in Food & Beverage Services Management qualification or equivalent.
- We offer attractive salary package that commensurate with your background and experiences.
- We provide opportunities for career advancement within the Company.
- We advocate a safe and conducive working environment for all our employees.
- EPF
- SOCSO
Vacancy posted 4 days ago
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