Restaurant Manager

Job Responsibilities

• Control Production Flow – Effective Operation
• Product Quality Control
• Station Observation & Arrangement
• Front of House Service Control – crowd control, customer handling, etc.
• Compliance of Rules CEPAT-PANAS-KUALITI
• Coordinate Order Dine In, Take Away & Delivery – Zero Mistake
• Equipment Usage & training – Proper Handling
• Schedule Equipment Maintenance

Corrective Action Plan

• Notify Maintenance
• Arrange Maintenance Session
• Maintenance Follow Up & Completion

Stock Count & Control

• Daily Stock Assessment
• Stock Count – Distribution
• FIFO Compliance
• Stock Arrangement & Security
• Stock Usage Control
• Wastage Control

SOP Compliance

• SOP Prep Work
• SOP Production
• SOP Operation
• SOP Services

Production Flow & Arrangement

• Effective Production Line
• Clean As You Go Compliance
• Standby Runner
• Stock Alert & Notify

Customer & Service

• Resolve Customer Conflict
• Apply Module Customer Satisfaction

Application Questions

What's your expected monthly basic salary?

How many years' experience do you have as a restaurant manager?

How many years' experience do you have in a quality control (QC) role?

How would you rate your Bahasa Malaysia language skills?

How would you rate your English language skills?

Are you willing to undergo a pre-employment background check?

About Soru Group

Soru Station is a fast-growing food & beverage company that started just a few years ago from a tiny food truck and now has 7 outlets located in Kota Damansara, Shah Alam, Sungai Besi, Wangsa Maju, Bangi, Ampang, and Puchong. Soru Station aims to expand more than 70 outlets all around Malaysia within 5 years. Our brand aims to deliver an all-rounded dining experience. We take pride in nurturing young leaders with a strong sense of passion and hunger for success. We are looking for you to be part of this exciting opportunity to grow with us and deliver a great Soru Station experience as we expand across Malaysia.

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