Kitchen Helper

Job Responsibility

On a day-to-day basis, this role includes the following responsibilities.Â

• Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
• Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
• Ensure the necessary mise en place is completed for a smooth service
• Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
• Ensure the hygiene and maintenance of the kitchen as well as the related equipment especially since this is a show kitchen.
• Stay in touch with the latest food trends or innovations and sharing them with colleagues and customers to effectively engage with them
• Participate in menu item ideation for seasonal promotions

Job Requirements

• High school diploma or equivalent; higher certification in culinary arts preferred.
• 0-5 years of work experience in a similar role. Fresh graduates are also encouraged to apply
• Good understanding of food, health, and safety regulations
• Able to work a 6 days week in a shift pattern.
• Able to communicate and collaborate in a team.
• Comfortable in English and Malaysia

Benefits

Job Benefits

• Maternity leave
• Opportunities for promotion
• Professional development
• Overtime pays

Food Preparation, Hygiene, safety regulations