QA / QC Manager - Food Manufacturing / FMCG

Primary Responsibilities

• Lead & manage QA team (around 30-50 headcount), monitor activities relatedÂtoÂQuality Control & Quality Assurance to ensure the company operations in compliance with regulatory requirement
• Establish, review and continuous improvement for Food safety management system (food regulation/ HACCP/ ISO / HALAL).
• Provide regulatory work advice/support to stakeholders from R&D and production ensure success of product registration and regulatory compliance for various new product development and existing products change management.
• Manage quality and food safety issues, regulatory compliance and quality management system, ensuring the validity of HALAL, GMP and HACCP certifications.
• Periodically review current compliance to company food safety policy and make updates if necessary
• Implementation of Halal and HACCP certification standards requirement at internal and external auditing level.
• Ensure quality in products analyzing and provide solutions for quality improvements as well as inspection planning and quality auditing.
• Carry out investigation on any non-conformance product and perform necessary corrective actions

Job Requirements

• Diploma/Degree in Food Science/Food Technology or relevant qualification
• 5+ years related work experience in food manufacturing / FMCG or related industry
• Able to adapt to changes and work in fast-paced environment

Other Information

• 5 days work week
• Salary range between RM10000 - 15000 / monthÂ

Qa Manager, Quality Assurance Manager, Quality Manager, Quality Control Manager, Qa Lead