Dim Sum Chef
shangri-la group
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas. Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer. As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel. We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight. Job Description
- Oversee the preparation, cooking, and presentation of all dim sum items to ensure the highest quality standards.
- Create and maintain authentic and innovative dim sum recipes while ensuring consistency in taste, texture, and presentation.
- Lead, train, and supervise the dim sum kitchen team to achieve operational excellence and productivity.
- Plan, organize, and coordinate daily dim sum production to meet business demands and service requirements.
- Ensure all dim sum dishes are prepared according to established recipes, portion standards, and Shang Palace quality requirements.
- Monitor food quality, freshness, and presentation before service.
- Manage ingredient ordering, inventory control, and stock rotation while minimizing food wastage.
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards.
- Develop new menu offerings and seasonal specialties in collaboration with the Executive Chinese Chef.
- Ensure proper maintenance, cleanliness, and safe operation of kitchen equipment and work areas.
- Monitor labor costs, food costs, and kitchen efficiency to achieve departmental objectives.
- Foster teamwork and a positive working environment within the kitchen brigade.
- Ensure compliance with hotel policies, procedures, and safety regulations.
- Assist in training and developing junior chefs and apprentices to enhance their culinary skills.
- Minimum 5 years of experience in Chinese cuisine, with at least 2 years in a Dim Sum Chef or senior supervisory role.
- Previous experience in a luxury hotel or reputable Chinese restaurant is preferred.
- Strong expertise in traditional and contemporary dim sum preparation techniques.
- Proven leadership and team management skills.
- Strong knowledge of food safety, HACCP, hygiene, and sanitation practices.
- Ability to manage kitchen operations in a fast-paced and high-volume environment.
- Excellent organizational, planning, and multitasking abilities.
- Strong attention to detail with a commitment to quality and consistency.
- Ability to control food costs, inventory, and wastage effectively.
- Passion for culinary innovation while maintaining authentic Chinese culinary traditions.
- Good communication and interpersonal skills.
- Fluent in English; Mandarin and/or Cantonese proficiency is an added advantage.
- Flexible to work shifts, weekends, and public holidays.
- Culinary certification or related professional qualification is an added advantage.
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Dim Sum Chef in Kuala Lumpur vacancy
- ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. •...
- JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- ...Chinese Cuisine WE ARE HIRING : Join our team and grow with us! About the role We are looking for a passionate and responsible Chef / Kitchen Team Member to join our growing kitchen team at 瀾華 Vanda Exquisite Chinese Cuisine. You will be involved in the daily kitchen...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- -Manage daily galley operations, including preparation, cooking, presentation and service. -Coordinate with the Executive Chef, Sous Chefs and restaurant team to deliver consistent dining experiences. -Ensure dishes meet approved recipes, menus, specifications and...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- Job Overview: We are seeking an experienced and passionate Chef de Partie (CDP) to support the kitchen team in delivering exceptional dining experiences. The ideal candidate will possess strong culinary skills, excellent attention to detail and the ability to manage an...
- We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine dining Indian restaurant. The ideal candidate will possess strong expertise in authentic and contemporary Indian cuisine, exceptional leadership...
- ...Job Description The Dim Sum Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. Responsibilities...
Hilton
Kuala Lumpur2 days ago - ...building, each investor owns a share of it, and the rental income is shared between them. Wahed is a licensed Digital Investment Manager (DIM), as well as a Recognised Market Operator (RMO) by the Securities Commission of Malaysia for Equity Crowdfunding. This Fractional...
- ...reach. Job Description Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas. Support in the setup and clearing of...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- ...deliver consistent, tasty meals to our guests.As the backbone of our on-ground kitchen, you keep stations ready, clean, and running so chefs and servers can focus on great food and service. On busy shifts you manage prep, basic cooking support, and food safety to maintain...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...
- ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...
- ...in preparing desserts, pastries, and baked goods in a professional hotel kitchen environment. You'll work closely with experienced chefs and gain valuable skills in food preparation, hygiene, and presentation. Key Responsibilities -Assist in the preparation and baking...
- ...Assist in daily mise en place, ingredient preparation, and standard dish execution. -Kitchen Operations: Work alongside experienced chefs to maintain food quality, presentation, and daily service flow. -Hygiene and Efficiency: Practice strict food safety, kitchen...
- ...departmental procedures are consistently maintained. Work closely with the F&B Operations Manager, Outlet Managers and Executive Chef to achieve business and operational objectives. Conduct regular operational inspections and follow up on improvement areas. 2...
- ...Monitor stock, inventory and beverage consumption. Ensure correct POS transactions and cash handling. Work closely with the Chef to maintain food quality and smooth operations. Ensure restaurant, bar and buffet areas are clean and presentable. Follow food...
- ...private cloud) Automate infrastructure provisioning, configuration management, and deployment using tools such as Terraform, Ansible, Chef, or Puppet. Collaborate with technology teams across EY Service Lines and vendor product teams helping them implement a...
- As a Cafe Chef, you will play a key role in preparing and delivering quality food while maintaining high standards of cleanliness, food safety, and kitchen operations. This role is perfect for someone who is passionate about food, enjoys working in a fast-paced environment...
- ...the plate? We are inviting curious cooks to join our Culinary and Consulting team, working with us at RR Asia Sdn Bhd as an Assistant Chef. At RR Asia Sdn Bhd we operate the Royal Relish culinary services and consultancy, helping cafes, restaurants and food brands design...
- -Assist the Executive Chef and Sous Chef in daily kitchen operations. -Prepare ingredients and perform mise en place. -Assist with cooking, plating and food preparation. -Maintain food quality, cleanliness and hygiene standards. -Ensure proper storage and handling...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ..., locally inspired menus for neighbourhood dining and private events. We care about honest cooking and a friendly crew. As a Commis Chef or Demi Chef you will help build new daily specials, refine prep systems, and support our chefs to scale consistent quality across busy...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
W Hotels
Kuala Lumpur5 days ago - ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
NovoTel
Kuala Lumpur5 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Dim Sum Chef. Be the first to apply!
