Job Responsibility
- Guide guests to their seats and provide friendly service.
- Assist guests in understanding the menu, introduce specialty dishes, answer guests' questions, and take their orders.
- Recommend specialty dishes, beverages, or meal packages
- Handle guests' complaints or issues promptly to ensure guest satisfaction
- Cooperate with the kitchen, other servers, and management to ensure smooth restaurant operations
- Maintain the cleanliness and tidiness of the work area, ensuring the hygiene and safety of tableware and the restaurant environment.
- A least SPM holder
- Proven experience working as a waiter in the F&B industry.
- Able to communicate in Mandarin
- Passion and warmth.
- Eager to grow
- Effective communication skills.
- Exceptional customer service skills.
- Non Muslim due to business nature (Non-halal)
- Attractive base salary
- Annual bonus
- Annual leave
- Medical benefits
- Performance incentives
- Public holiday allowance
- Staff meals
- EPF
- SOCSO
- EIS
Vacancy posted 11 days ago
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