Job Responsibility Â
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
- The ability to stand for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Good communication skills.
- Non-halal restaurant, preferred candidates able to communicate in Mandarin.
- Only for Malaysian
- Meal provided.
- On-the-job training.
- Overtime claim.
- Public holidays pay.
- Medical claim.
- Good career development.
Vacancy posted 2 days ago
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