Chef de Partie (CDP) Job Description

Chef de Partie (CDP) Job Description Template

Our company is looking for a Chef de Partie (CDP) to join our team.

Ensures effective communication between staff by maintaining a secure and friendly working environment;
Establishes and maintains effective inter-departmental working relationships;
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met;
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by Windstar Cruises;
Attends pre- and post-dinner briefings;
Organizes working schedules and monitors performance of staff in his/her work area;
Consults daily with the Sous Chef, Executive Sous Chef and Executive Chef on daily requirements, functions and also about any last minute events;
Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis;
Daily feedback collection and reporting of issues as they arise;
Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business;
Responsible to supervise Demi-Chef de parties and Assistant Cooks;
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment;
Checks requisitions and receiving of goods in the galley;
Participates in loading of products;
Follows the instructions and recommendations from the immediate superiors and the Corporate Executive Chef to complete the daily tasks.