Commis III Job Description Template
Our company is looking for a Commis III to join our team.
Responsibilities:
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Meet all health and hygiene requirements;
- Report maintenance, hygiene and hazard issues;
- Prepare and present high quality dishes within company guidelines;
- Be environmentally aware;
- Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor;
- Adopt work practices that support EHS programs;
- Handle / use all provided resources, facility and tools in a safe manner;
- Wear personal protective equipment as provided and instructed;
- Must be involved in training and other environment, health and safety activities where required;
- Must not intentionally place at risk the health or safety of any person in the workplace;
- Look for guidance for all new or modified work procedures;
- To comply with all policies and procedures of EHS manual.
Requirements:
- Experience multi-tasking and working in an environment with rigorous standards;
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals;
- Completion of an accredited commercial cookery course or trade apprenticeship;
- A passion to learn and a drive to succeed in a culinary/hospitality career;
- To maintain a high customer service focus by approaching your job with customers always in mind;
- Proven ability to work with a team and to follow instruction;
- Ability to work under pressure;
- Previous experience as a Commis Chef or Apprentice Chef;
- Good communication skills;
- NVQ Level 1;
- To be flexible, responding quickly and positively To changing requirements;
- Proof of completion in a basic food hygiene course;
- Positive attitude;
- A passion for food and the culinary arts.