Team Leader – Stewarding

Team Leader – Stewarding Job Description Template

Our company is looking for a Team Leader – Stewarding to join our team.

Responsibilities:

  • Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual;
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations;
  • Ensure the correct PPE is in place and guidelines are adhered to;
  • Carry out any other reasonable task set by the Hotel’s Management;
  • Assist in the stock take of equipment and other items as required;
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed;
  • Coordinate the daily pot-wash and dish wash responsibilities;
  • Support the Back of House Team in training and development;
  • Supervise the Kitchen Stewards ensuring high standards;
  • Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements;
  • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager;
  • Assist in the location, movement and storage of operational equipment.

Requirements:

  • Ability to work under pressure;
  • Good communication skills;
  • Flexibility to respond to a range of various work situations;
  • Ability to work on their own or in teams.