ocean – assistant butcher Job Description Template
Our company is looking for a ocean – assistant butcher to join our team.
Responsibilities:
- Responsible for the portioning of all meats (crew/staff) and other duties assigned by the Head Butcher;
- Practice economical work practices and avoid any wastage;
- Assist the Head Butcher with inventory-taking for all raw meat products;
- Basic Sanitation Skills (USPH);
- Basic mathematical skills and compute calculations;
- Follow thawing and defrosting schedules/procedures according to USPH and company regulations;
- Required to have basic USPH knowledge and comply with it at any given time;
- Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat;
- Assist the Butcher during storing;
- Must be familiar with the Ship Rules and Regulations (SMS) and participate in all required Safety/Security Drills.
Requirements:
- Work Ethic: Must be a serious professional and take pride in their work. Adherence to Company Rules and Regulations is a must for success in the job.