1. Report to Head of Production and communicate with the kitchen team to on preparation and production of pastries and baked goods.
2. Working in all areas of the kitchen depending on the daily needs of production & preparation of a whole range of bakery and pastry products...
...standards in consistency, taste, and presentation.
-Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service.
-Quality Control: Maintain high food quality, taste, and hygiene standards...
...meat processing techniques.
Familiar with a variety of cooked food processing, storing and receiving standards.
Proficient in pastry, bread baking, and certain chocolate making techniques.
Able to work with and consume all products and ingredients.
Able to...
...presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.
• Assists in developing daily and...
...techniques.
Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and...