Search Results: 19 vacancies
...Develop and implement financial policies and procedures to ensure compliance with regulations and best practices.
Manage the administration function, including facilities management, procurement, and vendor management.
Lead and develop the finance and...
...Experience
#2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years... ...communication is happening in Operations pre-shift briefings, staff meetings).
# Fosters employee commitment to providing...
...EDUCATION & EXPERIENCE
University degree, preferably in Business Administration, Hospitality or a related professional area, with at least 5... ...and performance of the Special Events and Entertainment Staff.
Serves as liaison with all departmental leaders to coordinate...
...Management JOB SUMMARY
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage... ..., Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage...
...SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night... ...degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food...
...Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage... ...with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes...
...university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK... ...public space.
• Communicates areas that need attention to staff and follows up to ensure understanding.
• Ensures all...
...Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage... ...in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Establishes and maintains open,...
...university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK... ...public space.
• Communicates areas that need attention to staff and follows up to ensure understanding.
• Ensures all...
...time according to operational requirements.
-Maintain a clean and safe work environment.
-Monitor daily work logs (by projects or staff)
-To perform any ad hoc tasks assigned by HOD from time to time.
-Make an annual evaluation on the performance of subordinates...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure...
...portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
...with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps to increase guest and employee satisfaction through effective communications and training.
CANDIDATE...
...reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with...
...professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Leading Guest Services Teams
• Utilizes...
...Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
...Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is...
...sales goals.
CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related...