Search Results: 7 vacancies
...Develop and implement financial policies and procedures to ensure compliance with regulations and best practices.
Manage the administration function, including facilities management, procurement, and vendor management.
Lead and develop the finance and...
...SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night... ...degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food...
...all tasks in advance of beginning any project under the direction of engineering management.
Able to train other members of the staff by passing along your knowledge and skills. In addition, utilizing resources from the engineering manual and of outside vendors and...
...time according to operational requirements.
-Maintain a clean and safe work environment.
-Monitor daily work logs (by projects or staff)
-To perform any ad hoc tasks assigned by HOD from time to time.
-Make an annual evaluation on the performance of subordinates...
...site and all other visitors are fully complied with.
To conduct safety orientation and briefing sessions for all newly employed staff and workers at site. And to ensure all necessary documentations such as CIDB and work permits are fully complied with and properly recorded...
...professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
CORE...
...sales goals.
CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related...