Assistant restaurant chef jobs

 ...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ... 

 ...Additional Information Demi Chef (Chinese Restaurant) Job Number 24056158 Job Category Food and Beverage & Culinary Location The...  ...quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items... 

 ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and...  ...supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality... 

 ...Headquarter in Japan, in relation to contract reviewing, drafting, negotiating and/or providing legal advice as and when necessary. To assist in managing legal disputes and litigation matters, working closely with external legal counsel when necessary. To provide advice... 

 ...policies, and procedures. [Apply now at ; JOB REQUIREMENTS: ▪ Minimum with 2 years of supervisory working experience in the FandB Restaurant. ▪ Diligent team player passionate about FandB operations. ▪ Good English communication skills and leadership skills. ▪ Able... 

Job Responsibility Present customer service with friendly manner as well as handling team member with care and positive attitude to achieve company's sales target. Practise high EQ in handling customers' request or dissatisfaction. Responsible to conduct training...

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects...  ...and appealing menus that reflect the restaurant's concept, considering seasonal...  ...baking staff, including chefs, cooks, and assistants. Delegate tasks efficiently and ensure... 

 ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and...  ...• Improves service by communicating and assisting individuals to understand guest needs,...  .... • Interacts with the Banquet Chef and Catering department on training regarding... 

 ...for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks...  .... • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing...  ...before and during the peak operation hours · Assist in hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards · Manages food and... 

 ...Responsibilities Assist the Restaurant and Bar Manager in overseeing daily operations of the restaurant and bar. Help recruit, train, and supervise staff members, ensuring they adhere to company policies and provide exceptional service. Collaborate with the management... 

 ...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of...  ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... 

 ...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing...  ...restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant... 

 ...Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas...  ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... 

 ...international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar...  ...Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen... 

 ...Description -Lead to achieve optimal business performance of restaurant -Oversee daily operations of restaurant -Monitor...  ...Have at least 5 years and above experience as a Area Manager/ Assistant Operation Manager in the related field (FandB) is required for... 

 ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of...  ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...