Chef & kitchen crew jobs in Selangor

 ...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. # To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation. # To ensure that all... 

 ...customers and compliance with regulations. Collaborating with kitchen staff and other team members to maintain efficient operations...  ...times. Job Requirements Communication Skills ~ Service crew members must be able to communicate clearly and effectively with... 

 ...Collaborate with other team members to ensure smooth operation during peak hours. Communicate effectively with kitchen staff, baristas, and other service crew members to coordinate orders and maintain efficiency. Assist in training new team members as needed.... 

Job Responsibility Take food and drink orders from customers accurately and with a positive attitude. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...SoYoung Malaysia Restaurant's Full Time Kitchen Helper (based at Sri Kembangan) Malaysian 18 years and above & Malaysian fresh graduates are encouraged to apply. Have good communication skill in English, Malay, Mandarin. Have own transport to work. Training... 

 ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef... 

 ...and cook meals, according to recipes or under the supervision of Chefs Tasks include â Planning meals, preparing and cooking...  ...roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary... 

 ...peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and food storage areas. Adhere to all food safety and sanitation... 

Hi, Finding an employee for my coffee kiosk. We also will choose any type of employee such as fresh grafuate and have no experience in F & B Department. Willing to teach employee from 0. =) About the Company: Shift Information: Salary Range: Not Provided ...

 ...wanna hiring the full time barista and the full time chef position.hope you are the hardworking，responsible，patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF，SOCSO，EIS，OT，staff meal，sick leave and annual leave. ... 

 ...st Cutter you will be responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,...  ...standard recipes and procedures.   To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.... 

-Menyusun dan Menyediakan bahan-bahan untuk memasak -Memotong Sayur , Ayam , Sotong dan lain lain -Menyinpan bahan-bahan ke dalam peti sejuk -Cuci dan membasmi kawasan dapur -Syarikat Halal (Jakim) -Gaji Bulanan Rm2500.00 -OT Rm15/Jam -EPF , SOSCO -Lokasi : Bandar Teknologi...

 ...here: to delight our guests, Team Members, and owners alike.  A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.              What will I be doing?  As the Chef de Cuisine... 

 ...Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and... 

 ...taste, and presentation. -Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and...  ...storage and handling. -Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative... 

 ...JOB SCOPE Manage all aspects of kitchen operation, including food costs, food wastage and food consistency control. Develop creative...  ...requirements. JOB RESPONSIBILITIES Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test...