Search Results: 152 vacancies
...Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs... ..., throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow...
...Summary
The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.
We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures...
...presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join... ...speak in Mandarin & English
In-depth knowledge of various cooking techniques and cuisines
Ability to work under pressure and...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
Job Responsibility
Prepare bakery items per production schedule using proper bakery equipment
Effectively communicate with customers and respond to questions and requests in a timely manner
Proof, bake, glaze, top, and thaw product in accordance with SOPs
Produce...
채용 번호 24054233
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직...
...for production area
Consistently checks food handling and storage procedures while training team members to do the same
Assists Chef Tournant in documenting and maintaining a waste log to improve forecasting and production models
Assists Chef Tournant in...
ジョブ番号 24054241
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Non-Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて...
หมายเลขงาน 24054241
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Job Responsibility
Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and...
...Job Brief
To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations... .... Responsible for producing and coordinating in the daily cooking and preparation of all cold and hot food and related works to the...
...kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you... ...thrive for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
หมายเลขงาน 24045589
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม ่ N
โยกย้ายใช่หรือไม่ N ...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...proper handling and right temperature of all food products.
• Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...