Search Results: 534 vacancies
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...
职位编号 24015962
工作类别 Food and Beverage & Culinary
地点 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从...
Job Description
Job Number 24051911
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
หมายเลขงาน 24015962
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
...Job Responsibility
Mediterranean or Italian - Create a balanced menu that blends innovation... ...Expertise:- Proven leadership as a Head Chef in high end Mediterranean or Italian fine... ...contemporary Mediterranean or Italian cuisine Leadership and Team management- Motivate...
Additional Information
Position is available for Malaysian NRIC holders and permanent residents only.
Job Number 24053161
Job Category
Food and Beverage & Culinary
Location
Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia
VIEW ON MAP
Schedule...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...workflow in order to optimize productivity level.
Assist the senior Chef in managing all stock inventories.
Maintaining the highest... ...CERTIFIED) is looking for a Passionate Kitchen Chef (Japanese Cuisine) to join us on board!
Passionate and Energetic to drive the...
...Maintain a lean and orderly cooking station and adhere to health and safety standards
Job Requirements
Proven experience as Pastry Chef, baker or relevant role
Certificate in culinary arts, pastry-making, baking or relevant field
Working knowledge of baking with...
Job Number 24022546
Job Category Food and Beverage & Culinary
Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
...Ensure that all foods are prepared to the highest standard for taste, look and food safety.
-Directly report to the Sous Chef/Chef De Cuisine.
-Ensure that the section being assigned to is being kept clean and tidy at all times.
-To maintain a high standard...
...financial success of the outlet. You will assist the Executive Chef in the running of the kitchen, and will contribute to the overall... ....
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably...
...to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures... ...health certificate.
Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
Operation
· Train and supervise the work of kitchen personnel in the respective sections
· Ensure personal cleanliness and proper deportment of all team members
· Produce high quality food in a specified area of the food...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...certificate or diploma is preferred, though not required.
-Previous experience in a Chef De Partie or similar role is essential.
-Proficiency in various culinary techniques and cuisines.
-Demonstrated experience in managing a kitchen section.
-Strong time...
...Job Requirements
Culinary Expertise:
Proven leadership as a Head Chef in high-end Omakase or Japanese fine dining.
In-depth knowledge of traditional and contemporary Japanese cuisine, coupled with a passion for innovation.
Creativity and Innovation:
Creative...
...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership