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Chef de Cuisine

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...

Marriott International

Selangor
8 days ago

Chef de Partie - Italian Cuisine

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Marriott International

Kota Kinabalu
28 days ago

Chef de Cuisine (Chinese Restaurant)

Additional InformationChef de Cuisine (Chinese Restaurant) Job Number 23166983 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaVIEW ON MAP ScheduleFull-Time Located Remotely?... 
Langkawi, Kedah
8 days ago

Chef De Cuisine (Italian Cuisine) - Hyatt Centric City Centre Kuala Lumpur

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's... 

Destination Hotels

Kuala Lumpur
29 days ago

Commis III - Italian Cuisine

Job Description Job Number 23161674 Job Category Food and Beverage & Culinary Location Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position ...
Kota Kinabalu
2 days ago

Chef De Cuisine - Hyatt Centric Kota Kinabalu

 ...with Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Cuisine is responsible to ensure that all the outlet operates successfully, in accordance with the standard of the hotel and are... 

Hyatt

Kota Kinabalu
16 days ago

Chef de Partie

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Kota Kinabalu
3 days ago

Chef de Partie

Additional InformationChef de Partie Job Number 23167809 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaVIEW ON MAP ScheduleFull-Time Located Remotely?N Relocation?N Position... 
Langkawi, Kedah
7 days ago

Chef De Pertie

Job Description Assists Sous Chef with his day-to-day operation in the kitchen including quality, quantity and variety of food and creates innovative products, controls the staff productivity and discipline.

ACCOR

Kuala Lumpur
2 days ago

Chef de Cuisine - Hyatt Place Kuala Lumpur

 ...Summary Chef de Cuisine – Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.  Hyatt Place... 

Hyatt

Kuala Lumpur
more than 2 months ago

Chef de Partie - Chinese Kitchen

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes...  ...health certificate.  Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in... 

Hilton

Putrajaya
8 days ago

Chef de Partie

 ...communication in Bahasa Malaysia and English. Good time management skills Able to work on shift Scopes: The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or... 

Platform Hospitality Group Sdn Bhd

Bangsar, Kuala Lumpur
9 days ago

Junior Sous Chef (Chinese Cuisine)

Job Description Job Number 23167690 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely...
Kuala Lumpur
6 days ago

CHEF DE PARTIE

Job Description Operation ·       Train and supervise the work of kitchen personnel in the respective sections ·       Ensure personal cleanliness and proper deportment of all team members ·       Produce high quality food in a specified area of the food...

IBIS

Selangor
12 days ago

Hozpitality - Sous Chef - Indian Cuisine

 ...Description The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards. The Sous Chef will also be responsible for the entire operation in the absence of the Chef De Cuisine. Ideally, you... 

Hyatt Hotels

Kuantan
2 days ago

Chef de Partie

 ...Additional Information Chef de Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and... 

Marriott International

Kedah
13 days ago

#Chef De Partie

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....

Marriott International

Kuala Lumpur
13 days ago

Chef de Partie - Pastry

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Kuala Lumpur
6 days ago

Chef De Partie

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Marriott International

Johor
11 days ago

Chef De Partie - Hot Kitchen

 ...and live well accessible is through the food that we serve in our innovative western style cafe. We are looking to build a team of chefs that have the passion to make great food and create a destination food place for the community. Our ideal candidate is someone passionate... 

Qra Sdn Bhd

Mont Kiara, Kuala Lumpur
2 days ago