Search Results: 749 vacancies
MYR 3,000 - 5,000 per month
...Position: Customer Account Specialist (Japanese Speaking) Qualifications:
• Bachelor’s degree/Diploma/ with 1 – 2 years of Customer Service Experience. Manufacturing industry exposure/experience is preferred.
• Mastery in BOTH English & Japanese (any other language...
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking,responsible,patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF,SOCSO,EIS,OT,staff meal,sick leave and annual leave. ...
...presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to... ...Job Requirement
Proven experience as a Chef in a high-end restaurant or hotel
Can speak in Mandarin & English
In-depth...
...Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife handling, saute, fry...
...standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...while operating within budget. The Chef de Cuisine - Associate Restaurant is expected to be on board in May 2024 .
Qualifications...
...sanitation standards.
Experience
Min 5 years' experience as Executive Chef in international or regional brand hotels.
Experience in rebranding/repositioning/redesigning restaurants in hotel
Education
Culinary certifications i.e Degree or Diploma from...
...selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of... ...for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
...to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
·...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
...Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...
...Sales Executive (Japanese Speaker) ID:54693
4,000 MYR ~ 5,000 MYR Kota Damansara/Petaling Jaya Over 3 months ago Overview
4,000 MYR ~ 5,000 MYR
Trading Firm
Job Description
You are expected to exercise your expertise, knowledge and experience to oversee...
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking... ...taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to...
...practical business solution to address business challenges from Food Service customers.
skils & experience
Tertiary education
Minimum 2 years experience in Chinese restaurant
Required to have Business Development experience
Data analyse & critical mindset...
...N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...Job Responsibility
Main Tasks
Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs
Tasks include â
Planning meals, preparing and cooking foodstuffs;
Checking the quality of food;
Weighing, measuring and mixing...
...to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...food and beverage products, and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides....
...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and...