Chef malay cuisine jobs in Selangor

 ...delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes...  ...health certificate.  Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position... 

 ...company's and Malaysia Food and Environmental Hygiene Department's requirements. JOB RESPONSIBILITIES Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which... 

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest...  ...measures to uphold the restaurant's reputation for exceptional cuisine. 4- Training And Development Provide ongoing training to... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.... 

 ...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and... 

Job Number 24066118 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

Job Number 24070315 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

 ...MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally... 

Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...

 ...of #glowwe is to provide useful and informative knowledge to its audience to improve their skincare routine. The content will be in Malay. Role Description This is an internship role for a Content Writer at #glowwe. The Content Writer will be responsible for writing... 

 ...taste, and hygiene standards throughout preparation, including proper storage and handling. -Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing creative ideas to enhance offerings. -Team Leadership: Guide junior kitchen... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...recipes. Handle overall improvement of product and recipe development. Essential Position Functions Under the direction of the Chef de Partie; prepare and produce food as directed using modern methods; equipment; fresh food; including the production of fast foods... 

Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food; Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance; Guide...

Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance Guide the...

 ...hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the...  ...valid health certificate.  Good knowledge of Western or local cuisine.  Able to work with and consume all products and ingredients.... 

 ...standard recipes and procedures.   To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains...  ...a valid health certificate.  Good knowledge of Chinese cuisine.  Able to work with and consume all products and ingredients.... 

 ...• Monitor and investigate spoilage and recommend appropriate actions to reduce.  • Co-ordinate with the F&B Manager and Executive Chef on recipe costings and recommended retail prices for food and beverage items.  • Co-ordinate with other operating departments to perform...