Search Results: 131 vacancies
...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
หมายเลขงาน 24015960
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
职位编号 24015962
工作类别 Food and Beverage & Culinary
地点 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从...
...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining...
ジョブ番号 24044169
求人カテゴリ Food and Beverage & Culinary
場所 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Non-Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて...
Job Responsibility
Basic production of daily baked goods in a professional manner.
Decorating and displaying finished products.
Utilizing basic baking skills (such as measuring, mixing, folding etc) to complete daily production.
Keeping records relating to ...
...Solicit and incorporate feedback for continuous improvement.
Job Requirements
Culinary Expertise:
Proven leadership as a Head Chef in high-end Omakase or Japanese fine dining.
In-depth knowledge of traditional and contemporary Japanese cuisine, coupled with a...
...accordance with the company SOP.
To assist in the review & kitchen workflow in order to optimize productivity level.
Assist the senior Chef in managing all stock inventories.
Maintaining the highest standard of food & hygiene quality and cleanliness
Responsible for...
...initiative to place order or ask for help or assist.
Assist in monthly stock take.
Job Requirements
Past experience as a working chef.
Some knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...hours- Implement and enforce hygiene and safety protocols
Job Requirements
~ Culinary Expertise:- Proven leadership as a Head Chef in high end Mediterranean or Italian fine dining- In-depth knowledge of traditional and contemporary Mediterranean or Italian cuisine...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Job Responsibility
Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
Guide the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
about the company
Our client is a MNC company where they specialized in the production and distribution of food seasonings. Out client has been in the food and chemical indsutry for over a century.
Key Accountabilites:
Responsible for providing training and ongoing...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Summary
The role of the Head Chef includes but not limited to leading the smooth operation of the kitchen department by taking ownership of all things related to and maintaining an organized and efficient process for regular operations. The Head Chef runs their area...
Job Number 24054189
Job Category
Food and Beverage & Culinary
Location
Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY...