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- The AccorHotels Group values employees’ work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best represented the Group’s spirit and values, through their exemplary behaviour and ...
- ...upwards, with amazing view of Kuala Lumpur’s iconic skyline from the rooms. Job Description Join our culinary team as a Commis II in the vibrant city of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to play a crucial...
- ...with amazing view of Kuala Lumpur’s iconic skyline from the rooms. Job Description Join our dynamic culinary team as a Commis I in the heart of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to support our kitchen operations...
- Job Number 24168656 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...
- Valiram was established in 1935 in Kuala Lumpur, Malaysia, originally specializing in the textile trade. Today, Valiram is Southeast Asia’s leading luxury goods and 360° retail specialist with a presence in Malaysia, Singapore, Indonesia, Australia, the Philippines, Thailand...
- Job Number 24174177 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...
- Job Number 24175626 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...
- Multiple position in a restaurant available: -Head chef -Chef de Partie -Wok Chef -Commis Chef -Pastry Chef -Barista -Restaurant Manager -Floor Supervisor -Waiter/Waitress For further inquiries please contact the following number:...
- ...to HACCP and hotel policies. Work collaboratively with other kitchen sections during events or service rush. Train and mentor commis chefs and kitchen apprentices when needed. Participate in daily briefings and contribute creative ideas to enhance the dessert...