Search Results: 34 vacancies
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and...
Job Number 24082564
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang, Kuala Lumpur, Malaysia, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position...
Job Responsibility
Cook up a storm with our tried-and-true recipes, crafting dishes that make taste buds dance
Keep the kitchen running smoothly by preparing orders efficiently while keeping quality top-notch
Work together with our kitchen team to keep things ...
Job Responsibility
Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products...
Job description• Follow proper food handling procedures• Pick the ingredient according to the recipe / menu• Assist assistant cook in food preparation Job requirement• Certificate / Diploma in Hotel Management • SPM with minimum 9 months related working experiences• Basic...
Job Responsibility
Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and...
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers with exceptional interpersonal skills and attention to details. We built and grew a hospitality brand with one simple...
Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
Job Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability...
Job Responsibility
Prepare, cook, process, pack, label and store pet food
Understand and plan daily cooking activities based on the schedule provided.
Washing, chopping, shredding, grating, and defrosting ingredients
Cooking pet food using simple methods like...
...services require by operations from time to time
Job Requirements
A well-known hospitality group based near KLCC is looking for a Commis Chefs and Demi Chefs to be part of its fine dining brand. This brand is an award winning restaurant that delivers exceptional...
Job Responsibility
Beginner Duties (Starting Salary)
Keeping bar/kitchen clean and tidy.
Prepare bar/kitchen for operation.
Clean bar/kitchen after operation.
Advanced Duties (Higher Salary)
Assist for bar/kitchen items preparation.
Taking orders and...
Job Responsibility
Kitchen Crew
Mise en place.
Stock count weekly/monthly.
Cleanliness.
Ensure all orders according to company's standard.
Job Requirements
SPM/Diploma/Degree or higher academic qualitifications in any relevant fields
Good attitude...
Job Responsibility
Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur.
Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur.
Menyediakan makanan mengikut menu yang ditetapkan.
Memunggah bekalan makanan...
...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality...
Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
Job Responsibility
Plan and direct food preparation and culinary activities
Plan menus and set prices adjusting as needed based on the availability of ingredients
Work on fine-tuning recipes or creating new ones to meet high-quality standards
Construct menus...
Job Responsibility
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate...
Job Responsibility
To follow and cook the food according to the given recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions...
Job Responsibility
Main Tasks
Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs
Tasks include â
Planning meals, preparing and cooking foodstuffs;
Checking the quality of food;
Weighing, measuring and mixing...