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Search Results: 4 vacancies
- ...equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc....
- ...prioritize, organize, and accomplish daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manage inventories according to budget. • Trains employees in safety procedures....
- ...• Recognizes superior quality products, presentations and flavor. • Supports procedures for food & beverage portion and waste controls. Managing Culinary Teams • Communicates production needs to key personnel. • Communicates regularly with employees to ensure...
- ...Skills: · Strong knowledge of PCB design, manufacturing, and testing processes. · Experience with Boundary Scan, PCT (Processor Controlled Test), ICT (In-Circuit Test), FCT (Functional Circuit Test), HIPOT, BURN-IN, and SIT (System Integration Test) · Familiarity...