Search Results: 208 vacancies
...Description
The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain... ...guest experience.
Qualifications
~ Able to cook North Indian Cuisine is a requirement
~ Certified in KitchenProduction and...
...ensuring the variety and quality of the servings
Train and coach kitchen staff to focus on recipe adherence
Developing unique and cuisine-appropriate menu
Control and direct the food preparation process and any other relative activities
Plan orders of equipment...
...Management
Supervise and motivate baking staff, including chefs, cooks, and assistants.
Delegate tasks efficiently and ensure that... ...measures to uphold the restaurant's reputation for exceptional cuisine.
4- Training And Development
Provide ongoing training to...
...Role Description
This is a full-time on-site role for a Cook at Lloyd's Inn located in WP Kuala Lumpur. The Cook will be responsible... ...and cooking
Knowledge of various cooking techniques and cuisines
Ability to work in a fast-paced environment
Attention to detail...
...experience as a Chef in a high-end restaurant or hotel
Can speak in Mandarin & English
In-depth knowledge of various cooking techniques and cuisines
Ability to work under pressure and meet tight deadlines
Job Benifits
Competitive salary and benefits package...
...Summary
The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.
We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures...
...skilled talent in delivering our Asian hospitality.
As Chef De Cuisine We Rely On You
Responsible to the operating and safety of... ...and knowledge training regularly.
Assist in ensuring adequate cooking supplies and kitchen equipment.
To be part of the Emergency...
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...Job Responsibility
Prepare, cook, process, pack, label and store pet food
Understand and plan daily cooking activities based on the schedule provided.
Washing, chopping, shredding, grating, and defrosting ingredients
Cooking pet food using simple methods like...
...ingredients, sauces, seasonings, and portion sizes accurately and waste control.
Washes, chops, and cuts the ingredients.
Preparing, cooking, and presenting high quality dishes within the restaurant's SOP
Ensure kitchen is always clean and orderly with a maintenance...
...Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff.
Responsible to enforce &...
...Job Responsibility
To follow and cook the food according to the given recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions...
...Job Responsibility
Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and...
Job Responsibility
Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products...
...Job Responsibility
Involved in the preparation and cooking of food.
Organize and decides which tasks need to be done by kitchen staff.
Replenish supplies such as plates, drinking cups and glasses, cutlery and kitchen items.
Notify supervisor concerning the...
Job Responsibility
Beginner Duties (Starting Salary)
Keeping bar/kitchen clean and tidy.
Prepare bar/kitchen for operation.
Clean bar/kitchen after operation.
Advanced Duties (Higher Salary)
Assist for bar/kitchen items preparation.
Taking orders and...
...Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
...preferences.
Create recipes, portion sizes, and production schedules for the kitchen team.
Food Production
Oversee the preparation, cooking, and presentation of meals.
Ensure consistency in taste, quality, and portion sizes.
Monitor food inventory and place orders...
Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
...minimize food costs, and exercise portion control over all items.
Integrate culinary elements into restaurant menus.
Prepares and cooks menus items.
Implement standard operating procedures.
Manage all functions of the food production and operations to achieve...