Search Results: 77 vacancies
Job Responsibility
To assist in with daily menu planning & preparation
To prepare menu according to standards set by the kitchen chef
To assist regards to general kitchen stock supplies - for ordering and stock take
To ensure that all kitchen equipment is maintained...
-assisting the Head Chef;
-controlling and maintaining excellent food quality of the dishes served
-maintaining the kitchen and surrounding area in conditions that meet the health standards of the authorities
-monitoring inventories and assist in purchasing ...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
ジョブ番号 24015972
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Non-Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて...
หมายเลขงาน 24015972
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
채용 번호 24015972
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직...
Job Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare laminated dough as according to orders & outlet stocks
Prepare & check all ingredients to be used in baking bread / ...
職務編號 24015971
工作類別 Food and Beverage & Culinary
地點 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Non-Management
激情與良機的契合點
其他人可能會稱您為「美食家」,但您知道自己不...
Requirements
~Minimum SPM
~Minimum 2 years relevant working experience in Hotel or Hospital kitchen.
~Able to communicate in English & Bahasa Melayu.
~Able to work shift hours
~Good hygiene and high awareness on cleanliness.
...磅的物體。履行主管要求的其他合理的工作職責。
Marriott International 是履行平等工作機會的僱主。我們深信應招聘多元化員工並秉持包容、以人為本的文化。我們致力於不歧視任何受到保障的群體,例如殘障和退伍軍人身分,或是任何其他適行法律所涵蓋的任何其他群體。 Food And Beverage, Food Quality, Quality Control, Menu Planning, Food Preparation, Food Safety, Food And Beverage Service, Cooking
...provide a warm and friendly dining experience to our Dandy guests and always be proactive to guestsâ' needs.
Coordinate, prepare, cook, and serve food ensuring they are delivered to guests efficiently and accurately according to Dandyâs SOP
Maintain the...
Job Responsibility
Arrange Chef De Partie and other staff to do their task every day and keep all Kitchen operations running smoothly and perfectly
Complete any additional tasks as assigned by the general manager
Supervise, train, and conduct in-the-moment coaching...
Job Responsibility
Beginner Duties (Starting Salary)
Keeping bar/kitchen clean and tidy.
Prepare bar/kitchen for operation.
Clean bar/kitchen after operation.
Advanced Duties (Higher Salary)
Assist for bar/kitchen items preparation.
Taking orders and...
...Job Responsibility
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments...
...food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that...
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
...inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create...
Job Responsibility
Preparation work of kitchen opening and closing operation hours.
Maintain strict discipline, good hygiene and cleanliness of self and kitchen to ensure compliance with food health and safety regulations.
Producing healthy and tasty food at all...
...Job Responsibility
Setting up workstations according to SOP with all the needed ingredients and cooking materials
Prepare ingredients for cooking (chopping, cutting etc)
Keep the place clean and in order
Ensure all SOP are follow during cooking procedures...
Job Responsibility
Responsible for day to day operations for productions as well as involvement in menu development.
To assist during service for timing and progress of all dishes in high quality manner.
To ensure that the presentation, taste, texture and quantity...