Search Results: 3 vacancies
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards....
...or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications...
...cuisine.
Kitchen Management:
Oversee day-to-day Chinese Banquet and Chinese kitchen operations, including food preparation, cooking, and presentation.
Implement and enforce food safety and hygiene standards to maintain a clean and organized kitchen.
Staff...