...our shared belief that hospitality is more than just a job – it’s a career for people who care. Join us:
ACCOUNTING TEAM LEADER - COST AUDIT
The Accounting Team Leader will be reporting to the Director of Finance. Responsible for the Cost Audit role in the Finance...
...are cleaned and well maintained.
• Supervise daily laundry operations, including the handling of guest laundry, uniform, linen and cost control, etc.
• Hold daily briefings with managers and supervisors, to inform them of daily VIP arrivals, guests’ complaints and...
...banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members’ payroll, related costs, breakage and loss.
• Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in...
...for correction and improvements as needed.
· Prepare manning schedules, which allow for appropriate service while controlling labor costs and overtime.
· Ensure a safe working environment for all team members within the outlet and banquet.
· Understand all food and...
...menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...
...Electrical Guidelines
· Is responsible for correct execution of established maintenance programmed for required sections.
· To be Cost and Energy conscious; manage and keep all records and data in control
· To identify daily Work Request, manage Preventive...
...• Be aware of potential highs and lows in the business.
• Create an environment where “everyone sells”.
• Forecasting potential costs.
• Following company control procedures, controlling costs without compromising standards.
• Understand the quantity and quality...
...ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of...
...their jobs.
Oversee the cleanliness standards for kitchen areas, banquet rooms, equipment and utensils, controlling and analyzing costs for these areas as well as costs for cleaning supplies, payroll, breakage and loss, ensuring guests and team satisfaction.
In-...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below the knees. Move in confined or elevated spaces. Move over sloping, uneven, or slippery surfaces....