Company Overview
The company started as a roadside dessert stall in Penang in the year 1936 and has now grown to own more than 20 retail outlets all over Malaysia.
Responsibilities:
~Develop and maintain F&B outlet business continuity strategies, policies, and guidelines...
...be responsible for performing the following tasks to the highest standards:
Assist the Master Pastry Chef with the planning of dessert menus and food promotions.
Control standards of food production and presentation throughout the hotel.
Examine goods and quality...
...ready to answer any guest questions about the menu in a positive and concise way.
· Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except appropriate silverware and beverage glasses that are not...
...baker atau pembantu baker berdasarkan pengalaman atau kelayakan.
2. Membantu dalam pembuatan makanan seperti cookies, roti, kek, dessert dan produk ready to eat.
3. Membantu syarikat dalam memenuhi pesanan dan permintaan pelanggan mengikut masa yang ditetapkan.
4. Fleksible...
...stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...a timely with great hospitality.
Check customers’ satisfaction and attend to requests for additional services, such as ordering dessert or taking extra orders.
Process payments and handle cash and credit card transactions.
Ensure cleanliness of tables and dining...