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MYR 1,000 per day
Ambrosial Feast CreATEtions is a Private Chef Agency that sends chefs to different locations for catering events, private dining experiences, and provides training and guidance to novice chefs preparing for permanent positions. Chefs assigned to events will be responsible...- ...interest in soft skills education, eager to learn, with excellent work ethics, communication skills and personal culture. -Vacancy open in various job levels and seniority; fresh graduates are welcomed to apply. For reference, salary for fresh graduate starts at RM 3,100.
- ...highly valued) - Own transport and valid driving license required - Willing to travel for client visits and business development Junior Level: - Passion for sales and eagerness to learn - Fresh graduates or 1 year of sales experience - Basic business communication skills -...
- ...enduring long hours of physical tasks and adapting to warehouse environments. -Computer Skills (Plus Point): Basic proficiency (Data entry,MS Word/Excel). -Probation: 3 + 1 months (3-month initial assessment, with a potential 1-month extension based on performance)....
- ...� About the Role We are looking for motivated and enthusiastic individuals to join our team as a Brand Marketing Executive. This entry-level role focuses on helping clients grow their brand presence through marketing campaigns, customer engagement, and on-ground promotional...
- We are looking for a creative and motivated Social Media Video Editor (Entry Level) to join our team. This role is ideal for someone who is passionate about video content and wants to grow in social media and digital marketing. PLEASE SEND CV AND LINK TOYOUR WORK AT sales...
- ...tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label... ...-Minimum SPM / vocational culinary training preferred. -Entry-level candidates welcome; prior kitchen experience is an...
MYR 2,000 - 3,000 per month
...receipts while providing excellent service to B2B clients. -Inventory Management: Conduct accurate stock checks and manage inventory levels effectively. -Store Operations: Maintain a clean and organized store environment; ensure all products are displayed...- ...during work hours. -Proactive Communication as the key of getting task to be on track -Computer Skills: Basic proficiency (Data entry,MS Word/Excel) -Probation: 3 + 1 months (3-month initial assessment, with a potential 1-month extension based on performance)....
- "You don't have to be Great to Start, you just have to Start to be Great .’’ "We are a Sales and Marketing Solutions Provider, which is led by a group of elites that expertise in face-to-face marketing to provide high quality and high volume sales while enhancing and...
- Our small Italian fine-dining restaurant and attached private members' club is lookig for a new member of our culinary team to expand our existing crew. We are a non-halal restaurant with chefs needing to handle alcohol and pork in food prep. You should -be a culinary...
- ...A. Position Overview The Chef de Partie oversees a specific kitchen section and ensures that all food items are prepared, cooked, and presented to the Centre’s quality, taste, and hygiene standards. The role supervises production workflows, coordinates with other kitchen...
- Still seeing job posts asking for experience… but no one wants to give you the first chance? 🤔 Everyone has to start somewhere. If you're someone who: ✨ Enjoys meeting new people ✨ Wants to learn real-world skills ✨ Is motivated to grow in a fast-moving environment...
- ...reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing? As...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...
- ...are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic...
- ...guests, Team Members, and owners alike. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the... .... Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively...
- ...presented food. To deliver a great guest experience – as the Commis Chef, as a member of the kitchen team, will assist in preparing food... ...job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities...
- ...our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly... ...the absence of the Chef, communicating upwards to ensure a high level of team member satisfaction. Ensure that all team members...
- A. 職位概述 廚師長負責特定廚房區域的運營，確保所有食品的準備、烹飪和擺盤均符合中心的品質、口味和衛生標準。該職位負責監督生產流程，與其他廚房團隊協調以滿足宴會活動訂單 (BEO) 的時間要求，並確保嚴格遵守 HACCP 和食品安全要求。廚師長致力於提高營運效率、控製成本並提升員工能力，從而為大型活動提供世界級的餐飲服務。 B. 職責 1. 食品準備與製作 • 監督每日的食材準備、烹飪和擺盤，確保達到既定的品質和美觀標準。 • 透過持續的品嚐和目視檢查，確保所有菜餚在口味、質地和外觀上均符合預期。 • 維持生產流程，並確保根據...
- ...preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen... ...and Cost Control -Monitor ingredient usage, stock levels, and kitchen supplies. -Coordinate ordering and receiving of...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience. ~...
- • Lead strategic planning and academic direction for the Faculty of Engineering • Oversee curriculum development aligned with industry needs. • Promote and fund research and innovation. • Manage faculty recruitment, development, and evaluations. • Ensure compliance ...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- ...Tetamu suka menikmati makanan yang lazat, segar dan dihidangkan dengan indah. Untuk memberikan pengalaman tetamu yang hebat – sebagai Chef Komisen, sebagai ahli pasukan dapur, akan membantu menyediakan makanan tepat pada masanya, membantu tetamu menikmati pengalaman yang...
- ...among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences. Role Overview: We are looking for a passionate...
- -Assist in preparing ingredients and basic food preparation. -Support cooking and plating under the guidance of senior chefs. -Maintain cleanliness and organization of kitchen and equipment. -Help monitor stock and ensure proper food storage....