Search Results: 7,525 vacancies
...presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Experience
Min 5 years' experience as Executive Chef in international or regional brand hotels.
Experience in rebranding/repositioning/redesigning restaurants in hotel...
...training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while...
...Proven experience in culinary management roles, preferably in high-volume establishments or Contract Food service
In summary, the Chef is responsible for leading a culinary team to deliver exceptional dining experiences with success defined by effective leadership,...
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking,responsible,patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF,SOCSO,EIS,OT,staff meal,sick leave and annual leave. ...
...outlets across 10 brands. With the rapid expansion and future p developments, we are seeking for a meticulous, strong & innovation Executive Chef - Manufacturing & Central Kitchen Production.
The Executive Chef – Manufacturing & Central Kitchen Production (MCKP) is...
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
·...
...quality control, stock take.
Job Responsibility
Creating and executing new and exciting menu items that showcase your culinary... ...presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to...
...The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.
1. Assist the section chef...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
...Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages...
...to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...are checked and replaced appropriately.
Report to the Executive Chef on any issues and take appropriate action.
Follow-up on...
...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and...
Job Description
Job Number 24066118
Job Category Food and Beverage & Culinary
Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...the junior cook when routine work for various reason, can't be executed in the given timeframe.
Control portion size, minimize wastage... ...for taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
...company's and Malaysia Food and Environmental Hygiene Department's requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which...
...Baking. So Join ONLY & ONLY if you share the same thirst.
Role Description
This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize their...