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Search Results: 5 vacancies
- ...Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts... ...continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training...
- ...quantities and plating requirements for all banquet functions. • Plans food quantities and plating requirements for all banquet... ...skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads...
- ...staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced....
- ...pastry preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation...
- ...common goals. Ensure adherence to quality expectations and standards; develop and implement quality improvement or corrective action plans. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to...