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Search Results: 4 vacancies
- -Manage one or more food or drink stalls, including setup, layout, and equipment. -Plan menus and suggest selling prices. -Set... ...and daily work. -Ensure food quality, cleanliness, and hygiene are always maintained. -Support quarterly food audits and take...
- ...responsible for the overall management and operation of the non-halal food court at Pavilion Bukit Bintang. Your key responsibilities will... ...requests and queries. -Operational Audits: Conduct routine hygiene checks and inventory audits to maintain cleanliness, safety, and...
- ...social media channels by interacting with users and respond to messages, inquiries, and comments. -Responsible for the general hygiene and tidiness of the main waiting areas, rooms and reception. -Possibly managing outlets supplies and equipment usage such as stationery...
- ...in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food and beverages, etc) during your assigned shift to a consistently high standard. ● Manage the restaurant to meet or exceed standards...
