Our Values At TKS Group, we are an investment holding company with a diverse portfolio of services, including construction, interior design, car detailing, manufacturing, software development, and media marketing. Our core values drive our operations and inspire our teams:

Innovation: We leverage cutting-edge technologies and creative solutions to stay ahead in every industry we serve, ensuring high-quality and forward-thinking services.

Quality: Excellence is central to our work. We maintain the highest standards in all our projects and services, delivering exceptional value to our clients.

Integrity: We conduct business with honesty and transparency, fostering trust and long-term relationships with clients, partners, and employees.

Customer Focus: Our clients are our top priority. We listen, understand their goals, and provide tailored solutions that ensure satisfaction and loyalty.

Teamwork: Collaboration and mutual respect are crucial. We value diverse talents and work together to achieve common goals and deliver outstanding results.

Sustainability: We are committed to minimising our environmental impact and promoting responsible business practices for a better future.

we are dedicated to innovation, quality, integrity, and collaboration, better future through our shared value

Job Summary:
An F&B Supervisor in a Halal restaurant oversees the daily operations of food and beverage service, ensuring smooth coordination between kitchen and service teams while upholding Halal standards. This role is essential in maintaining food quality, guest satisfaction and compliance with Halal dietary laws.

Key Task:
1. Supervise front-of-house operations to ensure efficient and courteous service.
2. Ensure all ingredients and processes meet JAKIM Halal certification standards.
3. Prevent cross-contamination and maintain proper documentation.
4. Train, schedule and monitor team performance.
5. Address guest feedback and resolve service issues.
6. Monitor stock levels and ensure Halal-certified sourcing.
7. Enforce hygiene, sanitation and food safety protocols.
8. Assist in daily sales tracking, cost control and performance reporting. 9. Coordinate special events, promotions and seasonal campaigns.

Requirement:
At least 2-3 years in F&B as Captain or Supervisor roles.

Working experience:
1. Experience managing Halal restaurant outlets.
2. Prior work in Halal-certified restaurants or multicultural environments.
3. Food safety & Halal certification knowledge.

Skills required:
1. Understanding of Halal sourcing, handling and documentation.
2. Ability to guide and motivate service teams.
3. Strong interpersonal and conflict-resolution skills.
4. Familiarity with SOPs, service flow and quality control
5. Basic knowledge of budgeting, cost control and sales tracking.
6. POS systems, inventory software and reporting tools.
7. Ability to manage peak hours and dynamic service environments.

Location:
CHATROOM RESTAURANT SDN BHD
No 30 & 32 Jalan Perniagaan Bakri 1, Pusat Perniagaan Bakri, Jalan Bakri, Muar 84000 Johor
Interested candidates please submit your application through Jobstore.com

RESTAURANT SUPERVISOR