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Search Results: 6 vacancies
- ...at Mantanani Island. Responsibilities:- Responsible to manage Western Cuisine operations within authorized guidelines and to... ...procedures. Responsible to comply with all food, kitchen health, and safety regulations Hiring, training, and managing kitchen staff....
- ...Service Share. Job Responsibilities:- Ensure compliance with health and safety regulations, including proper handling and storage of food,... ...possess at least a Certificate or Diploma in Hospitality Management or equivalent. • At least 3 years of exposure in the...
- ...(e.g. parties). • Responsible to ensure follow all relevant health department regulations. • Responsible to provide excellent customer... ...must possess at least a SPM, Diploma or Degree in food service management or equivalent. • Must be able to communicate in BM, English,...
- ...boards in their respective places. Cleaning the kitchen areas as required. Storing ingredients and food items according to food safety standards. Requirements: Culinary certification or degree from a Pastry / culinary school preferred. 2-3 years Pastry...
- ...trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist...
- ...Diploma, Professional Degree, Computer Science/Information Technology, Finance/Accountancy/Banking/Business Studies/Administration/Management, Protective Services & Management or equivalent. - 3 years’ experience in a similar capacity & handling the full scope of...
