...departmental strategies.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 1 year experience in the recreation/health club operations or related professional area.
OR
• 2-year degree from an accredited university in Health Education,...
...• Attends Loyalty and Connector meetings and webinars to continue professional development and learn about new enhancements and promotions of the Marriott's Bonvoy Loyalty Program.
• Promotes positive relations with Elite members by anticipating their needs and promptly...
...Spa Specialists take the initiative and deliver a wide range of services to make sure that guests enjoy their experience. Whether promoting Spa services or retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests,...
...inventories according to budget.
• Interacts with vendors and Health Department representatives as required.
• Ensures employees... ...performance.
• Recruits, interviews, selects, hires, and promotes employees in the organization.
• Assists as needed in the...
...communicating the vision and overseeing all operational, financial, promotional and communications aspects. They work with and supervise any... ...in various industries such as F&B, Culinary, Fashion, Health, Beauty and Fitness to maintaining future connections.
Identify...
...and manage the Food & Beverage (F&B) division
Provide strategic direction to all the F&B outlets on all aspects of operation, promotion and innovation
Plan and direct the functions of administration and strategy of the F&B division to meet daily operational needs...
...fitness center, and child activities center. Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Promote the rules and regulations of the recreation facilities intended for the safety...
...on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor...