...Numéro de l'Emploi
Catégorie d'Emploi Property Leadership
Lieu Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia
Horaire Full-Time
Situé à distance ? N
Mutation? N
Type...
...online travel brands that aspire to deliver the perfect trip at the best price for every traveller.
Introduction
The Hotel Solution Consultant role is to lead strategic hotel procurement consulting projects for global & regional corporate clients, leveraging...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join... ...Proven experience as a Chef in a high-end restaurant or hotel
Can speak in Mandarin & English
In-depth knowledge of various...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...service and making sure that guestsâ
comfort and safety are not compromised.
Addressing problems and troubleshooting in terms of hotel operations.
Ensure that the hotel is always kept clean and tidy and that operations are in compliance
with all relevant...
Job Responsibility
Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products...
...cleanliness and maintenance standards are met. This includes checking for compliance with health and hygiene standards, as well as the hotel's specific quality criteria.
-Inventory Management: Managing the inventory of cleaning supplies, linens, and guest amenities to...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
Job Responsibilities:-
Be a spokesperson in terms of professionalism through proper grooming, conduct and ability to present the hotel or serviced residence product and services effectively.
Day-to-day sales activities include telemarketing, sales calls, hotel / serviced...
...for taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is... .../Diploma or equivalent
~5 years' work experience in Five Star Hotel/Restaurant in Chef De Partie position
~ Fluent in English and...
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
·...
...Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore... ...department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality...
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary... ...Minimum of 4 years work experience with a 5 star international hotel in a similar capacity, preferably Asian experience...
•Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in accounting
•Candidate must have at least 1 year working experience in the related field required for this position
•Computer-literate...
Job Responsibility
Prepare, cook, process, pack, label and store pet food
Understand and plan daily cooking activities based on the schedule provided.
Washing, chopping, shredding, grating, and defrosting ingredients
Cooking pet food using simple methods like...
...Novotel Kuala Lumpur City Centre
Hotel that makes every moment matter
Situated in the Golden Triangle of Kuala Lumpur, the... ...thrive for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
...Job Responsibility
Support the Sous Chef or the Chef de Partie in always ensuring smooth operation of kitchen and prompt service.
Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory...
Job Responsibility
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff.
...
...Baking. So Join ONLY & ONLY if you share the same thirst.
Role Description
This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize their...
...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
Job Responsibility
run tests to assess the mobile phones' functionality
install and update phone software,
troubleshoot wiring problems,
replace damaged parts and components such as batteries, LCD screens, keypads, buttons
Job Requirements
Able to communicate...
Job Responsibility
To attend incoming calls, placing telephone calls and taking phone messages
To greets and directs all visitors, including vendors, clients, job candidates and customers in a professional manner
Responsible for the daily operation of the information...
...sanitation regulations and safety standards
Job Requirements
A well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest...
Summary
The HR Business Partner is a strategic partner to the organization, aligning corporate HR strategy with business objectives and providing expert HR guidance to drive business value. This role involves talent acquisition, development, and aligning HR strategies...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more...